This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices. Dip or drench seafood in this sauce.

Bloves Seafood Boil Sauce is an internet sensation and now this rich, savory, buttery sauce can be yours any night of the week!

A seafood boil is a perfect dish to serve the seafood lovers in your life. It is ideal for serving a big group of people, and it’s an easy cleanup. Full of fresh shellfish and loaded with tons of flavor, it’s also a great way to make lobster, crab, shrimp, and scallops stretch further when combined with veggies like corn and potatoes. Seafood boils are known for having a mix of various shellfish and vegetables. Most recipes contain shrimp, crab, sausage, potatoes, corn, and clams. They will…

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

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