Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

The excitement surrounding kimchi is contagious. As this food becomes more mainstream, people are becoming more curious about it!

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

36+ Favorite Kimchi Recipes You’ll Love to Make and Share with Friends! Love spicy flavors? These favorite kimchi recipes are perfect for sharing with friends! From classic napa cabbage to unique variations like radish and cucumber kimchi. there’s something for everyone. Enjoy the tangy goodness of this Korean staple while exploring easy fermentation tips. delicious pairings. and fun serving ideas! Happy cooking! https://foodeau.com/kimchi-recipes