Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg.

Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Kimchi Fried Rice is deliciously flavorful and quick to prepare! Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice.

Alice Choi on Instagram: "Kimchi Fried Rice!!! This is one of my favorite things to make when I have really fermented kimchi. 👉👉Comment “kimchi” and I’ll send you the recipe link 🔗. Hope you try this!!"

Kimchi fried rice (김치) is full of pungent, salty and sour flavors. It's a classic Korean meal you can make at home in just 15 minutes!

Kimchi Fried Rice with Chicken is easy to make in one wok in 30 minutes and is full of BIG and BOLD flavors! Perfect for busy weeknights!

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}