These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

Indulge yourself this weekend and make Crab Cake Benedict! Learn how to make eggs benedict perfectly anytime you want to make brunch extra special.

Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creole Crab Cake Benedict. This eggs benedict is the king of all brunch dishes! With a toasted English muffin, homemade Creole crab cake, a perfectly poached egg, and a hollandaise sauce to die

This Asparagus and Crab Cake Benedict was made for brunch! Skip the ham and opt for rich lump crab cakes, lemony blanched asparagus, and poached eggs set on top of a buttery English muffin, then drizzled with the easiest, creamiest 1-minute Hollandaise sauce in the world!

Crab Cake Eggs Benedict- Toasted English muffins, Maryland crab cakes, poached eggs, and homemade Old Bay hollandaise make this a restaurant worthy brunch.September 29, 2023 by Nicole CollinsJump to Print Recipe Today, we’re making Crab Cake Eggs Benedict!One thing about me is that if there’s any type of eggs benny on a brunch menu, I’m ordering it. Unless it’s a crab benedict of some sorts. And there’s a very specific reason for that. Any brunch restaurant with a crab/crab cake eggs…

Crab Cakes Hollandaise is a decadently delicious dish that is perfect as an entree or as an appetizer. It is certain to wow your guests.

The abundance of seafood is one of the reasons I love summer. I wrote about it a few times already. There’s nothing like eating seafood on a sunny day with a cold beverage. While I’m an equal opportunity crab lover, Dungeness is a favorite. Dungeness […]

The Best Dungeness Crab Cake Eggs Benedict you'll Find! Learn how to Make Restaurant-Worthy Dungeness Crab Cake Eggs Benedict and Treat yourself!

This recipe is for hungry brunch enthusiasts who don’t want just a traditional eggs Benedict. This simple crab benedict recipe features a perfectly toasted English muffin with a crispy and sweet Chesapeake Bay-style crab cake and a poached egg that’s drizzled with luxuriously tangy and savory homemade white wine sauce. This is a decadent meal or brunch any restaurant would covet! Get the recipe.