This Eggs Benedict with Crab and Bacon with Homemade Hollandaise Sauce is the ultimate brunch recipe. Bacon and Crab, yes please!

Cloud-like Hollandaise drapes over perfectly poached eggs, which give way to crispy, crunchy, perfectly seasoned, pan-fried crab cakes.

Nothing beats this Crab Cake Benedict recipe! From a flavorful crab cake to a perfectly poached egg and hollandaise sauce, this is a winner!

The Best Dungeness Crab Cake Eggs Benedict you'll Find! Learn how to Make Restaurant-Worthy Dungeness Crab Cake Eggs Benedict and Treat yourself!

This quick and delicious crab cake eggs benedict is perfect for brunch! With a foolproof one-minute homemade hollandaise sauce.

These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

Crab Cake Eggs Benedict- Toasted English muffins, Maryland crab cakes, poached eggs, and homemade Old Bay hollandaise make this a restaurant worthy brunch.September 29, 2023 by Nicole CollinsJump to Print Recipe Today, we’re making Crab Cake Eggs Benedict!One thing about me is that if there’s any type of eggs benny on a brunch menu, I’m ordering it. Unless it’s a crab benedict of some sorts. And there’s a very specific reason for that. Any brunch restaurant with a crab/crab cake eggs…

This Asparagus and Crab Cake Benedict was made for brunch! Skip the ham and opt for rich lump crab cakes, lemony blanched asparagus, and poached eggs set on top of a buttery English muffin, then drizzled with the easiest, creamiest 1-minute Hollandaise sauce in the world!

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

Key lime...crab... poached eggs...oh my!Have you ever had a dish on vacation that was so good that you had to order it again and again until it was time to return home? That's what happened to my husband a couple of years ago when he tasted Eggs Benedict with a Key Lime Hollandaise at the St. Regis in Bal Harbour, Florida. He asked me if I could make this at home, and with that I was on a mission. I developed the following recipe to recall those tastes and textures, to bring back the Florida…