Egg marinade for ramen

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Ramen Egg Marinade Recipe

Ingredients

- 4 large eggs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon sugar

Instructions

- In a saucepan, bring water to a boil and gently lower in the eggs; boil for 6-7 minutes for a soft center. 
- Remove eggs and place in an ice bath to cool, then peel the eggs and set aside. 
- Full Recipe on... Soy Egg Marinade, Ramen Egg Marinade, Marinated Eggs Ramen, Egg Dishes Recipes, Chicken Sesame, Citrus Marinade, Ramen Egg, Garlic Marinade, Dinner Ideas Recipes

Ramen Egg Marinade Recipe Ingredients - 4 large eggs - 1/4 cup soy sauce - 1/4 cup mirin - 1 tablespoon sugar Instructions - In a saucepan, bring water to a boil and gently lower in the eggs; boil for 6-7 minutes for a soft center. - Remove eggs and place in an ice bath to cool, then peel the eggs and set aside. - Full Recipe on...

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Ramen Egg (Nitamago) Recipe – Sous Chef UK Egg For Ramen, Ramen With Egg, Ramen Egg Recipe, Steam Egg, Make Sushi At Home, Ramen Eggs, Mushroom Carbonara, Ramen Egg, Best Ramen

The 'nitamago ramen egg' is the cult topping for ramen, so it's important to get it just right! Learn how to make the perfect ramen egg in three easy steps. From rich runny yellow yolk to flavoursome soy-sugar-sake marinade, it's one of the best ramen eggs you'll try. Ramen egg 'nitamago' is an egg of many names. It’s also known as a hanjuku ramen egg, ajitsuki tamago, molten egg and lava egg. Regardless of what you choose to call it, a soy-marinated egg makes a great addition to a steaming…

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