Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.

Here's how to make ramen eggs! YES, the marinated brown boiled eggs, with the luxuriously jammy and thick and jammy yolk that's hard to say no to.

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

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Ajitama, also known as ramen eggs, are soft-boiled eggs marinated overnight in a soy sauce mixture. Enjoy with ramen or as a snack!

Ramen Noodles with Soft-Boiled Egg are a delicious and nutritious choice for any mealtime! 🍜🥚 Made with savory broth, tender noodles, and perfectly soft-boiled eggs, this dish is a delightful blend of rich flavors and comforting textures. Quick to prepare and bursting with wholesome goodness, Ramen Noodles with Soft-Boiled Egg are perfect for a refreshing lunch or a cozy dinner. 😋🌿 #RamenNoodles #ComfortFood #HealthyEating #SavoryMeals

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.