Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Tasty meatballs made of ground ham and ground pork in a sweet and tangy glaze of ketchup, brown sugar, apple cider vinegar, and dry mustard.

You're going to love this ham cheeseball -- it's immensely easy-to-make and chock-full of delicious flavor!

The recipe I'll share with you today is what I was brought up on. Slightly sweet, with a mix of ground beef and ham loaf, glazed with a tangy slightly BBQ mixture of ketchup, brown sugar and vinegar, these coveted meat 'balls' grace every holiday table in my home. Iowa ham balls recipe!

This easy Ham and Cheese Ball Recipe is a delicious and easy-to-make gourmet appetizer that is sure to be a hit at any gathering.

Old Fashioned Ham Balls are made with ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs.

Not your average meatballs, these Iowa Ham Balls are a regional favorite made with leftover ham in a sticky sweet sauce!

Seasoned ground pork & beef are shaped into meatballs, then baked in a homemade sauce until tender & juicy. Ham Balls are a family favorite!

Ham and Cream Cheese ball with green onions and smothered with crushed pecans! The Perfect appetizer to Get the Party Started!