The recipe I'll share with you today is what I was brought up on. Slightly sweet, with a mix of ground beef and ham loaf, glazed with a tangy slightly BBQ mixture of ketchup, brown sugar and vinegar, these coveted meat 'balls' grace every holiday table in my home. Iowa ham balls recipe!

Ham balls are an Iowa tradition and for good reason, they are delicious! They are a great way to use leftover ham or a great excuse to put a ham on your shopping list.

Tasty meatballs made of ground ham and ground pork in a sweet and tangy glaze of ketchup, brown sugar, apple cider vinegar, and dry mustard.

If you're looking for recipes for leftover ham or a recipe that the whole family will love these ham balls are delicious. But the secret is in the ham glaze!

A holiday favorite of the Willman Clan Ingredients for the Ham Balls: 2 lb. ground ham (I find it hard to get ground ham at the store, so call around to find it, but places that make their own ham salad, like Honey Baked Ham/Cafe can get it if you let them know in advance, sometimes grinding your own is great too!) 1 lb. ground pork 2 eggs, beaten 1 cup milk 2/3 cup plain bread crumbs Ingredients for Glaze: 1 cup brown sugar 1 cup water 1/2 cup vinegar (I like apple cider vinegar) 1. Mix all…

Here's a tasty recipe for dinner tonight! These Classic Ham Balls are tender, sweet, and salty meatballs with a delicious glaze. This recipe is a great addition to your delicious comfort food ideas!

Savory with a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

Iowa Ham Balls..a classic staple here in the Midwest! Sweet, tangy and delicious, your family will flip for these! (sweetandsavoryfood.com)

Old Fashioned Ham Balls are made with ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs.