Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Ulundhu Kali is a sweet prepared with Black Urad Dal, Rice, Palm Jaggery, and Sesame Oil. It is very good for bone strength.

Punjabi's all-time favorite, Dal Makhani , is a delicacy that has carved its niche on the menu cards of restaurants not only in India ...

Whole urad dal also known as Saboot urad dal / maa ki dal / kali dal. This dal is made of whole urad and spices. This dal is different from dal makhani. Dal makhani is

Simple black urad dal recipe made with whole black gram dal cooked in an onion-tomato masala base with spices like bay leaf, cinnamon, peppercorns & cloves.

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Masoor Dal Chicken || Masoor Dal Recipe || Chicken Dal || Kali Masoor Dal Recipe || Masoor ki Daal Chicken Recipe in Urdu - Hindi || Pakistani Food Recipes || India Recipes By Chef Faiza Zarif @COOK WITH FAIZA 👩‍🍳