Settling down with a nice hot mug of coffee or tea and one of these warm cardamom buns (kardemummabullar) will be your favorite part of enjoying yourself this autumn season. This delicious Swedish breakfast treat is a national favorite for a reason.

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

Swedish Cardamom Buns are soft, plush sweet rolls with a fragrant cardamom sugar filling. This easy knotted pastry is beyond delicious

Enriched buns with a dark chocolate filling and cardamom-infused dough, a twist on the traditional Swedish cinnamon buns.

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You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...

Cardamom knots are standard Fika fare, and they are perfect as they are, but I decided they would also be amazing with a lil-Kentucky spin on them. I added bourbon (of course) and some cocoa powder, and the result was totally amazing cardamom buns with a mellow chocolatey kick.

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

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