Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

Under-filling the wells in the gem molds produces more realistic looking gems that are easier to remove once hardened. Soak the sauce pan, candy thermometer, spatula, and measuring cup with hot water as quickly as you can after you finish working to dissolve the remaining syrup. A single recipe makes about 6 dozen small candies of one color (fewer if you combine them to make "complete" jewels). Adapted from Martha Stewart.

No matter what sweets they’re into — whether that’s caramels, chocolates, or gummy candies — we’ve selected something for everyone.

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

What is Kohakutou? Kohakutou, meaning

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Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

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