Savory Stuff

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Bella Galloway

a pot filled with chicken and mushrooms on top of a table

Coq Au Vin Recipe

Restaurant Copycat Recipes

Ina Garten’s Cozy Coq au Vin Is a Weeknight Treasure

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

chicken with mushrooms and onions in a skillet

The Barefoot Contessa Makes Coq au Vin

Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. She begins by chopping up four ounces of bacon and cooking it until crisp. She had a butcher cut a whole chicken into 10 pieces, which she liberally seasons with salt and pepper. She removes the cooked bacon from the pan using a slotted spoon so she can brown the chicken in the bacon fat remaining. She browns a few pieces at a time, noting that if you overfill the pan, you end up steaming the chicken instead

Savory Stuff

Savory Stuff

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