Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish.

Braised Southern Style Kale | I Heart Recipes

Braised kale is a simple way to tenderize and deepen the flavor. The greens first sauté to maximize the aromatics in the dish then get covered and simmer.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

Bound to be your new favorite side, Braised Greens are ready in under 15 minutes and are flavored with garlic, butter, and lemon juice.

Make a big pot of this on Sunday and eat your greens all week long.

Braised collard greens and cabbage recipe - #collardgreens #cabbage #recipe #eatwell101 - Braised collard greens and cabbage make an amazing dish that goes with anything. Unless you prefer enjoying this collard greens and cabbage recipe as a nourishing vegetarian meal! - #recipe by #eatwell101®

Kale often gets tossed into a healthy-but-boring category, which is a shame. Yes, this rich green leaf cabbage is filled with vitamins and minerals, but it also has endless flavor and potential. The braising here brings out its sweetness while also wilting it to a buttery softness. A perfect pairing

This Braised Kale with Apple Cider Vinegar is a quick and EASY vegan side dish that's ready in about 10 minutes!

This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken. With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato. But it really shines brightly as a supporting player in a feast of poultry, pork or beef. Do two onions seem too many for you? Use one. This is a recipe really to make your own.