Since moving to Texas there are a couple of foods that we do miss from back home in NYC. You can find almost anything here, but the foods we miss are the asian foods we grew up eating. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. However, on a trip downtown, my husband urged us to try an upscale Chinese restaurant, Wu Chow for Dim sum. The place was sleek, swanky and packed with people! We waited an our for our table and despite the high prices the food was…

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie ...

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Hong Kong Pineapple Buns

The Pineapple Bun, a classic favorite, has always been beloved by bread enthusiasts for its golden, crisp exterior, rich buttery aroma, and delightful crunch.

Hong Kong pineapple buns or polo buns recipe with a soft and fluffy interior and a sweet, crumbly topping that looks like a pineapple. They’re easy to make at home and perfect for breakfast or any time you want a treat!

Tested Recipe with Slight Adjustment Adapted from yireservation.com Ingredients: Water Roux (Tangzhong) for Bread Dough: 20g bread flour 80ml full cream milk Milk Bread Dough: 310g bread flour 1 …

I want to begin today by saying, "I'm sorry, Kelly. I sidetracked." A few weeks ago, a reader sent me an earnest suggestion saying that ever since she lost contact with one of her beloved things to eat, the curry beef buns from Chinese bakeries, that she has missed it dearly, and that it may fit...

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie ...

One of the first recipes I ever posted on this site was Chinese Cocktail Buns, or gai mei baos. These soft, fluffy buns with a buttery coconut filling were a favorite from my childhood and definitely the first item I reach for in any Chinese bakery. It’s hard to improve on a classic, but for […]