This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Since moving to Texas there are a couple of foods that we do miss from back home in NYC. You can find almost anything here, but the foods we miss are the asian foods we grew up eating. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. However, on a trip downtown, my husband urged us to try an upscale Chinese restaurant, Wu Chow for Dim sum. The place was sleek, swanky and packed with people! We waited an our for our table and despite the high prices the food was…

Hong Kong pineapple buns or polo buns recipe with a soft and fluffy interior and a sweet, crumbly topping that looks like a pineapple. They’re easy to make at home and perfect for breakfast or any time you want a treat!

with a cling wrap. Next, make the puff pastry by mixing butter, brown sugar, white sugar, egg

Tested Recipe with Slight Adjustment Adapted from yireservation.com Ingredients: Water Roux (Tangzhong) for Bread Dough: 20g bread flour 80ml full cream milk Milk Bread Dough: 310g bread flour 1 …

I want to begin today by saying, "I'm sorry, Kelly. I sidetracked." A few weeks ago, a reader sent me an earnest suggestion saying that ever since she lost contact with one of her beloved things to eat, the curry beef buns from Chinese bakeries, that she has missed it dearly, and that it may fit...

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

Pineapple Buns - mildly sweet, these soft buns with their crispy, crackly golden-hued topping are a delight!

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Soft and fluffy milk bread filled with strawberry cream cheese and topped with a crunchy cookie top. Please read through the main post for all the tips to succeed. A scale is recommended for this recipe.