Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch.

Soft and fluffy steamed buns filled with sweet red bean paste, a classic Chinese treat!

Red Bean Buns is also known as the Dou Sha Bao, which is a fluffy steamed wheat bun filled with red bean paste.

For me, red beans are definitely the king of all kinds of pastry fillings. Simple, easy to make and delicious.

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

Learn how to make dou sha bao that is soft and fluffy with sweet red bean paste filling. You will wonder why you haven't tried to make them at home before.

Red Bean Paste Steamed Buns (Dou Sha Bao in Chinese) is stuffed with sweet red bean paste fillings, soft and fluffy, which is pretty popular for local people in Tianjin. #TianjinFoodie #DouShaBao

These Chinese steamed bao look just like tangerines, but are in fact, fluffy buns filled with sweetened red bean paste. These bao are SO realistic, you can peel them as you would a tangerine. For reals. I first spotted these baos on PrivateCitrus' Instagram account and this recipe is an adapted version of her Basic Bao. Thank you, Carmen!

Homemade from-scratch Red Bean Buns featuring homemade red bean paste are undoubtedly the best. The bun wrapper using organic all-purpose flour made of half water and half whole milk is so spongy, yummy, and healthy. The homemade red bean paste featuring organic dried adzuki beans and superfood coconut oil is extremely satisfying and super nutritious.

Mandarin Orange Shaped Bao