Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

This eggplant tofu stir fry is spicy, sweet, salty, savory, veggie packed and loaded with flavor! You’ll definitely come back for seconds.

This flavor-packed eggplant and tofu recipe is a new favorite in our house! It's a healthy sheet pan meal that features extra-firm tofu, fresh eggplant, crunchy snap peas, and a ridiculously good miso soy glaze that coats all the vegetables and tofu in savory, sweet, sticky goodness. Ready in 45 minutes or less, serve over rice for an easy, plant-based weeknight meal.

Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy melt-in-your-mouth eggplant and tofu tossed in a rich and savory sauce.

Spicy savory umami rich eggplant and tofu, a vegan take on the restaurant classic Mapo tofu.

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

This one-pan Chinese Eggplant and Tofu Stir Fry tosses pan-fried eggplant and tofu slices in a sticky garlic sauce for a restaurant-quality meal you can make any night of the week! Vegan, Gluten-Free Option.

This sweet and savory vegetable dish is make you forget you're eating healthy. Indulge guilt-free with this vegetarian recipe!

This recipe explains the detailed steps on how to prepare eggplant with tofu. Find out the different ways to prepare: deep-fry, pan-fry or steam.

Learn how to make quick & easy Thai Red Curry with Eggplant. With the right ingredients, this dairy-free meal can be prepped in less than 30 minutes.