Eggplant with tofu recipe

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This Pan Fried Chinese Eggplant with Garlic Sauce is a deliciously simple dish bursting with flavors of garlic, soy sauce, and a hint of spice. The tender eggplant is coated in a rich garlic sauce that is perfectly thickened and balanced with optional honey for a touch of sweetness. Perfect for a quick and easy weeknight meal that’s both healthy and full of flavor. Eggplant In Garlic Sauce Recipes, Eggplant In Garlic Sauce Chinese, Japanese Eggplant Recipe Stir Fry, Chinese Eggplant In Garlic Sauce, Vegan Chinese Eggplant Recipes, Eggplant Recipes Asian, Asian Eggplant Recipes, Potatoes Garlic Parmesan, Southern Mashed Potatoes

If you're looking for a flavorful and easy dish to elevate your weeknight meals, this pan-fried Chinese Eggplant with Garlic Sauce is perfect for you! With tender slices

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This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

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