Bursting with fresh shrimp, calamari, and a tangy lemon dressing, this seafood salad is light, refreshing, and full of Italian flavor. Ideal for summer meals or special occasions. Craving something new? Get the recipe here #ItalianSalad #SeafoodLovers #MediterraneanFlavors #HealthyMeals #ItalianCooking #QuickAndEasy #FreshIngredients #SaladRecipes #SeafoodDelight #SimpleMeals

Italian Seafood Salad is a fresh, flavorful dish traditionally served on Christmas Eve, featuring seven seafood varieties in a zesty homemade dressing.

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

Ina Garten's Seafood Salad is made with shrimp, scallops, calamari, mussels, fennel, and parsley, dressed in a lemon limoncello vinaigrette. This refreshing seafood salad takes about 3 hours and 35 minutes to prepare and serves 6-8 people. This flavorful Seafood Salad pairs well with crusty bread, a side of roasted vegetables, or a light pasta dish. It can also be served alongside a crisp white wine for a sophisticated meal.

Get Italian Seafood Salad Recipe from Food Network

Seafood salad, or Insalata di Mare, is an Italian favorite often enjoyed during the Feast of the Seven Fishes, but perfect any time. A refreshing blend of octopus, shrimp, and squid is complemented by a citrusy, Mediterranean dressing. It’s light, zesty, and perfect for seafood lovers.

Italian calamari salad is the ultimate make-ahead dish for the feast of the Seven Fishes! Squid, crispy celery, and olives are the stars!

This Italian salt cod salad is a simple dish that is traditionally made during Lent. It's easy to prepare and a great meat-free meal.

Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal.