Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

Porcupine Meatballs - The Recipe Critic

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

Are you ready for a meatball recipe that’s going to change your life? These Easy Ricotta Meatballs are a game-changer! The secret ingredient, ricotta cheese, makes these meatballs incredibly tender…

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

If you're looking for the best meatball recipe, look no further! These Italian meatballs are soft, tender & melt-in-your-mouth delicious! They're made with ground beef and breadcrumbs and then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!

These porcupine meatballs are a savory and fun dish made with ground beef and rice, simmered in a rich tomato sauce. A comforting classic! Ingredients: 1 lb ground beef ½ cup uncooked rice 1 can tomato sauce 1 egg Make these porcupine meatballs for a family-friendly dinner that’s easy and delicious

You can make delicious Olive Garden Italian meatballs with this copycat recipe.

An easy family dinner in just one pot! This main course recipe features ground beef meatballs with rice. Cooked in a from-scratch tomato sauce, these homemade Porcupine Meatballs are kid-approved!