Pork ricotta meatballs

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Are you ready for a meatball recipe that’s going to change your life? These Easy Ricotta Meatballs are a game-changer! The secret ingredient, ricotta cheese, makes these meatballs incredibly tender…

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Imagine sinking your teeth into these soft, juicy Ricotta Meatballs, each bite is a blend of creamy ricotta, tender beef, and just the right hint of garlic and parsley. They’re simmered in a rich marinara sauce, making them perfect for a cozy family dinner or a night when you just need a little comfort food. These aren’t your average meatballs—they’re lighter, fluffier, and have a homemade warmth that makes you feel like they’ve been simmering all day. Serve them with pasta or a hunk of…

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These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…

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Delicious, tender meatballs made with a blend of ground beef and pork, enhanced with a creamy herb ricotta mixture, and simmered in a rich marinara sauce. These meatballs are perfect for serving over pasta or with a side of crusty bread.

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Try these delicious Ricotta Meatballs for a tasty twist on the classic! Made with creamy ricotta cheese, fresh herbs, and juicy ground meat, these meatballs are perfect for pasta or a hearty sandwich. Easy to make and so flavorful, they are great for dinner or meal prep. Enjoy a comforting dish that everyone will love!

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