Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and lively with cinnamon and jalapeños…

apple pepper jelly

Spicy and delicious! Perfect eaten in a sandwich or to make into a glaze for chicken or pork tenderloin.

In an effort to make all of my holiday gifts this year, I invited some of my favorite foodie bloggers to share recipes for hand-crafted ...

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

Adapted from Blue Ribbon Preserves by Linda J. AmendtIf If you want absolutely clear jelly you can go through another straining process after running the juice through the cheesecloth. Line a cone sieve with a paper coffee filter and strain the juice again. Cover the juice and refrigerate for several hours or overnight. Ladle the juice into another container, being careful not to disturb any sediment at the bottom. Strain this juice through a new coffee filter 2 to 3 more times to catch any…

how to make Crabapple-jalapeno jelly recipe

We love pepper jelly! I always have some in my refrigerator to eat with beans, vegetables or just on a biscuit. It's so easy to make. I hope you'll try it. This recipe can be found on page 62 in my Volume 1 cookbook. Cookbook: Volume 1https://www.wix.app/stores/53fd4b3b-1bb5-49d4-97e0-b7b7ade65a9c/catalog/197232d2-d3f6-77f1-08e9-56804b98b6dc?d=https://www.mamasuessouthernkitchen.com/product-page/cookbook-volume-1

He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since.