Moose meat pie recipe

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Looking for comfort food for dinner? Try cooking up this simple to prepare wild game meat pie. I used ground antelope, but you can easily substitute ground venison, elk or sheep meat. I really enjoy the flavor combination of tarragon with antelope meat, and especially with this female antelope. She was a tough old gal

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Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane ... Tortiere Recipe, French Canadian Meat Pie Recipe, Canadian Meat Pie Recipe, Corned Beef Pie, Canadian Meat Pie, French Meat Pie, Pease Pudding, French Meat, Moose Meat

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane…

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Recipe: Moose Tourtière is a wild game update on the classic French-Canadian meat pie • Outdoor Canada Moose Recipes, Moose Meat, Recipe Photo, Fish Stew, French Canadian, Pastry Shells, Pastry Sheets, Flaky Pastry, Meat Pie

Advertisement RECIPE & PHOTO BY CAMERON TAIT Advertisement One of Canada’s most beloved homegrown dishes is the classic tourtière, a savoury meat pie dating back to the French settlers of the 1600s. Wrapped in a flaky pastry shell, the tasty filling is traditionally made with ground pork, mashed potato and the unmistakable trio of cinnamon, cloves and nutmeg. Even better, swap out the pork for ground moose. And any cut will work, as long as the silver skin and sinew […]

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