Our favorite ricotta meatballs are incredibly tender, juicy and flavorful. Easy to make ahead of time and perfect for sandwiches, pasta or salad, these are sure to be a hit with everyone!

These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…

These veal ricotta meatballs in tomato sauce are one of my family's favorite recipes. It's a classic recipe for a Sunday supper.

Servings: 8INGREDIENTSMeatballs • 1lb 4 oz ground veal • ¼ cup parmesan cheese, grated • ½ cup ricotta cheese • 3 sprig parsley, chopped • 1 sprig rosemary, chopped • 1 ½ tbsp kosher salt • ¼ tsp red pepper flake • 1 whole egg • 2 jars your favorite tomato sauceBread Soak • ½ cup panko breadcrumbs • ½ cup milkGarnish (as needed) • Parmesan cheese, grated • Parsley, chopped • Mozzarella cheese • Sliced grilled breadDIRECTIONS1. First soak bread & milk for 2 hours and lightly press out excess…

Imagine sinking your teeth into these soft, juicy Ricotta Meatballs, each bite is a blend of creamy ricotta, tender beef, and just the right hint of garlic and parsley. They’re simmered in a rich marinara sauce, making them perfect for a cozy family dinner or a night when you just need a little comfort food. These aren’t your average meatballs—they’re lighter, fluffier, and have a homemade warmth that makes you feel like they’ve been simmering all day. Serve them with pasta or a hunk of…

Indulge in these delectably tender Ricotta Meatballs, baked to perfection with ground veal, creamy ricotta, and aromatic Italian herbs. Perfectly paired with tomato sauce and your choice of pasta, they make a versatile meal that's also freezer-friendly.

Made from scratch, these Ricotta Meatballs are light, creamy, and perfect for Sunday dinner—whether served with pasta or enjoyed on their own!

Ina Garten’s Veal Meatballs is made with ground veal, ground pork, sweet Italian sausage, Italian-style breadcrumbs, grated Parmesan cheese, grated Pecorino cheese, minced fresh parsley, ground fennel, eggs, whole milk, fresh ricotta, and marinara sauce. This delicious Veal Meatballs recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people. This Veal Meatballs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Easy Veal Meatballs topped with ricotta and fresh mozzarella, tender, flavorful and grain free.

These cheesy ricotta meatballs can be easily made gluten free and can be made with beef or pork to fit your preference. This recipe makes a generous portion... Read More