Super Fast Garlic Red Chard | Christmas Greens | Spicy Red Chard Side Dish | Sauteed Red Chard

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

Simply saute swiss chard leaves and stems with garlic and olive oil, then sprinkle with fresh lemon juice and flaky Maldon sea salt.

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

A refreshing salad of Swiss chard, cherry tomatoes and red onion.

Packed with vitamins and minerals, my Simple Sauteed Red Chard recipe is a year-round favorite at our house that's crazy easy to make.

In this easy recipe that keeps prep to a minimum, Swiss chard leaves and stems get sautéed up with garlic, olive oil, and chili flakes and can serve as a quick side for just about anything.

Chard, with its vibrant green leaves and colorful stems, is a versatile and nutritious leafy green vegetable that deserves a place in your kitchen. Packed with vitamins, minerals, and antioxidants, chard offers a slightly earthy and slightly bitter taste that pairs well with a variety of ingredients.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten