Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

This Broccoli Avocado Soup with Beet Greens is creamy, vegan, and SUPER healthy- you can use spinach, kale, or other greens as well. It's great for a detox!

Our go to soup to use up every piece of your pricey produce tops! This Glorious Green Soup uses up one sweet potato and all your greens.

If you’re the same as me and feel like eating a refreshingly cold, leafy soup in the summer is the best idea for hot temperatures, then you’ll definitely fall in love with this beet greens soup.

Cooking 'Botwinka' soup is as easy as 1-2-3, and so delicious, too.

If you’ve been a longtime follower of Recipes for Health, you know how much Martha Rose Shulman likes combining beans and greens.

This is a delicious spring beet soup made with whole young beets, which means we’re using beets, their stems, and leaves. This soup is quick and easy, but very flavorful. It’s also a great way to use up all parts of a beet!

A vibrant root-to-leaf beet soup recipe that's swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight. Storage beets, those without their greens, have denser flesh and a deeper sweetness. For this recipe, fresh beets with their greens attached are best. This recipe begins with oven-steamed beets. Covered in the oven, the sweetness of the beets concentrates, the beets also take up the olive oil, salt, and pepper…

This cleansing detox salad is fresh, vibrant, and full of fruits and vegetables rich in antioxidants, vitamins, and minerals!

This easy-to-make sautéed beet greens recipe comes together in minutes and is a great way to use up the leafy greens of fresh beets.