Cruffins are muffins made of croissant dough. Flak, tender, buttery and crispy sometimes coated in sugar and filled with chocolate, nutella, pastry cream and more. #baking #cruffins #cruffinrecipe #croissantmuffins #muffins #croissants #howtomakecruffins

Outrageously delicious Cruffins are made with just 4 ingredients for a sweet brunch treat that is loved by all!

Cinnamon Sugar Cruffins Ingredients: 3 tubes (8 ounces each) refrigerated crescent roll sheets 6 tablespoons unsalted butter, softened, divided 1 cup...

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

Blueberry Cruffins bring warm-weather flavor to the classic cruffin recipe. Using crescent roll dough and blueberry pie filling - SO AMAZING!

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated it to be one of the best desserts they've ever tasted. The dough is so delicious and can be used for danish or danish rolls as well. I adjusted the original recipe by adding sourdough starter to it and lowering the amount of yeast.

Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!

These almond croissant muffins, also known as cruffins, are a delightful combination of a buttery croissant and a soft muffin, filled with almond cream and topped with sliced almonds. Perfect for breakfast or dessert!

These cookie cruffins feature layers of flaky puff pastry filled with classic cookie dough, making for pure bliss in every bite. They’re the perfect blend of buttery croissants and gooey chocolate chip cookies. Serve warm, and enjoy them for breakfast, brunch, or dessert!

The most adorable and delicious way to dress up puff pastry sheets lies with these cinnamon sugar cruffins!