This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Discover the authentic flavors of Morocco with our delicious Tagine recipe. This traditional Moroccan Tagine recipe is packed with savory spices and tender meat, creating a rich and aromatic dish that will transport you to the streets of Marrakech. Impress your friends and family with this flavorful and exotic meal that is easy to make at home. Follow our step-by-step instructions to recreate this classic North African dish in your own kitchen today!

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin. This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread. But, if you wish, serve with buttered couscous or even mashed potatoes. Roasted parsnips or wilted mustard greens would harmonize well, too.

There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

This Moroccan-inspired dish is easy, delicious, and just so happens to be vegan!