Looking for cake recipes? Try making this easy custard cake filling. You will love cooking this homemade custard to bake the best cakes for an easy dessert.

Soft and fluffy vanilla cake sandwiched with custard buttercream and creme patissier

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.

Old-fashioned Boston cream pie is a best-loved classic cake, not pie, that is utterly decadent and delicious!

This Chocolate Custard Layered Cake is an elegant dessert with layers of light chocolate sponge and creamy vanilla custard, finished with a luscious chocolate glaze. This cake is perfect for special occasions or as an indulgent treat for chocolate lovers. With its soft layers, creamy custard filling, and glossy chocolate glaze, each bite melts in your mouth, leaving a delightful blend of chocolate and vanilla flavors. Simple yet refined, this cake is sure to impress your family and friends.