This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.

It couldn't be simpler to make Crème Fraîche at home using two simple ingredients. Not only is making creme fraiche a fun project, but it's economical, too, since creme fraiche is an expensive store-bought specialty item. You can also customize it to how you like it in terms of tanginess by adding up to 1 additional tablespoon of buttermilk to the cream.

Are you looking for an easy and enticing french crème caramel recipe because special guests are coming to your place? Do you want to know how to make caramel

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Creme Mousseline is a rich cream made with thick pastry cream and lightened with whipped butter. Perfect as a filling for pastries!

This beloved dessert consists of a rich custard, flavored with vanilla bean and a thin layer of crackly caramel on top.

A silky smooth french cream perfect for cakes, filling, and other desserts.

Crème fraîche is delicious and expensive. Make it yourself at home with just two ingredients. Read more at Morning Chores now.