Classic comfort food dish that is a favorite for everyone! Biscuits are used as the topping to save a ton of time compared to pie crust.

Get the classic comfort food recipe you'll always crave with Ree Drummond's irresistible Chicken Pot Pie with Biscuits. A delicious dinner to make in no time!

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This Chicken Pot Pie with Biscuits is a comforting one pot meal with chicken and vegetables in a creamy sauce, topped with flaky biscuits.

Chicken Pot Pie Bubble Up - Ready to eat in 30 minutes. Chicken, chicken soup, sour cream, cheese, frozen vegetables, & biscuits.

This Cheddar Bay Biscuit Chicken Pot Pie. Is the ultimate comfort food. Combining tender shredded chicken, fresh veggies, and a creamy sauce. All topped with buttery, cheesy biscuits. It’s a quick. And easy dish. That’s perfect for a cozy family dinner. The Cheddar Bay biscuits. Add a delightful twist. Making each bite a savory. And satisfying experience. Prepare to fall in love. With this hearty, homestyle recipe!

Enjoy the classic comfort food, but without all the effort, thanks to this easy Bisquick chicken pot pie!

Chicken cobbler is a savory dish that tastes a lot like chicken pot pie, but with a rich, buttery biscuit topping that will bring you back for seconds.

Step into a world where the comforting flavors of home meet a touch of magic. Our Bubble Up Chicken Pot Pie Casserole. Picture yourself savoring each bite as tender chicken mingles, with veggies all crowned by a biscuit crust with a golden brown hue. This recipe goes beyond the satisfaction of hunger; it nourishes the soul. As the enticing aroma fills your kitchen it evokes memories of family get togethers and cozy nights reminding us that food is not fuel. Also a gateway, to treasured…