This Coffee Pastry Cream, is an easy Italian recipe, it makes an amazing filling for cakes or even pies. Made with a strong coffee, fresh cream, egg yolks and milk. It will take your favorite recipes to the next level!

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

These delicious Classic French Coffee Choux Buns are filled with a homemade Coffee Creme Patissiere and topped with an intense Cacao Coffee Glaze.

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Alright, baking enthusiasts, let's dive into the rich and robust world of Coffee Buttercream! This frosting is perfect for giving your cakes and pastries a delightful coffee kick. Here's how you can make it: Ingredients: 1 1/2 tsp instant…

This is the filling for the coffee croissants that pastry chef Becky Quan makes for NoMad -- just one of several components (including her Coffee Crumble; see related recipe) that include a syrup, glaze and crushed coffee beans.