Croissant filling ideas sweets

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Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare Cream Filled Croissant Recipe, Croissant Supreme Recipe, Filled Cronut Recipe, Croissant Wheel Recipe, Circle Croissant Recipe, Cream Filled Croissants, Rolled Croissant Recipe, Spiral Croissant Recipe, Large Croissant Recipe

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

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Ditch the bakery line and whip up a flaky, buttery strawberry croissant at home! My recipe uses store-bought puff pastry (because shortcuts are our friends!), a dreamy homemade custard, and juicy fresh strawberries. It’s easier than you think, and the results are SO much tastier. Prepare to impress your brunch guests (or devour them all yourself, I won’t tell). Strawberry Custard Croissant, Cruffin Recipe With Puff Pastry, Puff Pastry Croissant, Strawberry Croissant, Crossiant Recipes, Croissant Recipes, Making Pancakes, Homemade Custard, Croissant Breakfast

Ditch the bakery line and whip up a flaky, buttery strawberry croissant at home! My recipe uses store-bought puff pastry (because shortcuts are our friends!), a dreamy homemade custard, and juicy fresh strawberries. It’s easier than you think, and the results are SO much tastier. Prepare to impress your brunch guests (or devour them all yourself, I won’t tell).

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