Panforte is a delicious Italian fruit cake from Siena, made with honey, nuts & candied fruit. The perfect Christmas cake to share with friends and family.

Treat your taste buds to a slice of joy with this delicious Italian Christmas pudding cake recipe. Crafted with a harmonious mix of dried fruits, nuts, and warm spices, this cake is a true celebration of festive flavors. The preparation may take some time, but the result is worth every minute, as you’ll create a moist and flavorful cake that embodies the spirit of the holidays. Dive into the joy of holiday baking and make this delightful Italian dessert the star of your festive feasts.

This cannoli cake is a sweet, creamy dream! With fluffy sponge layers and a rich ricotta frosting, it's like your favorite Italian treat in cake form.

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Nigella Lawson's Italian Christmas Cake is made with Tuaca liqueur, eggs, caster sugar, mascarpone cheese, double cream, Marsala wine, marrons glacés, chocolate chips, pistachios, and pomegranate seeds. This delicious Italian Christmas Cake recipe creates a delightful dessert that takes about 12 hours to chilling and 20 minutes to prepare and can serve up to 10 people.

Treat yourself to this stunning Homemade Panettone Layer Cake that will wow your friends and family! It's the perfect centerpiece for holiday gatherings or special celebrations, bringing a touch of Italian flair to your table.

Pandoro, is a classic Italian Christmas Recipe, a simple and soft sweet bread that is almost cake like. It makes the perfect breakfast or dessert.

If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu without the Savoiardi biscuit layer, and sometimes with pieces of chocolate stirred through the mascarpone mixture. I have brought in a cassata element, which means I add, along with the chocolate, some crumbled marrons glaces (though any candied or dried fruits could do) and chopped pistachios…

Experience the ultimate indulgence this season with this exquisite selection of Italian Christmas Desserts. Delight in 35 delectable recipes tailor-made for the holiday season.