Ful Medames is a popular Middle Eastern breakfast recipe that's made with cooked fava beans and cumin, then topped with a garlicky, lemon olive oil sauce! | Arabic Recipes | Lebanese Recipes | Ramadan Food | Savory breakfast | Brunch recipes #fulmedames #lebanesefood #feelgoodfoodie

White cannellini beans in a spiced tomato sauce make for a delicious Moroccan white bean stew, loubia. It's a vegan stewed bean recipe that comes together really easily, using canned beans that'll deliver just as much flavor as fresh.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Ready to make the best foul mudammas? This recipe is it! Creamy fava beans w/ cumin, olive oil, and a zippy lemon garlic sauce with chili peppers. Vegan. GF

Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

This Ful Medames recipe is a traditional Egyptian style breakfast dish. It's hands down one of the best ways to enjoy beans!

Hummus is fine, but the real power legume of the Middle East is the fava bean. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. This creamy, comforting version is much like what you'll find around the streets of Cairo.

This easy authentic Middle Eastern Falafel is the only falafel recipe you'll ever need! I grew up eating falafel and have been making them for years, this is the best version I've made, so I decided it finally needs its own blog post.

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.