A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Moroccan Beef Stew is hearty, flavorful and perfect slowly simmered on the stovetop, in the oven or pressure cooker.

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

Aromatic and Flavorful: Slow Cooker Moroccan Beef Tagine - Veena Azmanov || This slow cooker Moroccan beef tagine is a delightful and easy-to-make dish that brings the distinct flavors of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce, infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavorful and comforting. The slow cooker method ensures that the meat

Learn how to make an authentic beef tagine with green beans and olives in this step-by-step recipe. A hearty Moroccan dish perfect for your next family dinner😊

Discover how to make a flavorful Moroccan beef tagine with dried apricots and almonds. This easy recipe brings together sweet and savory flavors for a rich, authentic Moroccan dish perfect for any occasion.

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven.

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.