Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low carb, vegan side dish that can be made in 25 mins. Serve with your favorite protein- fish, chicken, tofu, or even over toast, topped with a poached egg.

Quick and easy recipe for sauteed collard greens. No need to boil collards for hours, this simple garlicky stir-fried version is delish!

Easy peasy real food is the name of the "game" around here. Today's recipe couldn't be any easier! In fact, this recipe is so easy it can be made in less than ten minutes from start

Brightly colored and fresh tasting, this side dish of sautéed cooking greens with dried cranberries and crunchy pistachios is sure to satisfy. Great alongside roasted meats or mashed potatoes!

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

This Quick Sautéed Collard Greens recipe offers a simple yet satisfying method that brings out the hearty and savory flavor of the greens, making them a flavorful addition to any meal. Combined with homemade Creole seasoning, aromatic garlic, onions, and a touch of olive oil, these tender greens are gently cooked to perfection, resulting in a dish that's as wholesome as it is delicious.

Move over, kale. This easy 15-minute recipe will become your new go-to green.

Garlic Butter Sautéed Green Beans and Mushrooms Savory Garlic Butter Green Beans with Mushrooms Ingredients: - 1 lb fresh green beans, trimmed - 8 oz...