Braised kale is a simple way to tenderize and deepen the flavor. The greens first saute to maximize the aromatics in the dish then get covered and simmer.

Chopped kale salad with a maple vinaigrette, pecans and apples is a great alternative to coleslaw.

Sautéed kale is a simple, healthy side dish quickly made and packed with nutrients. With just a handful of ingredients, you can have a delicious and tender dish that goes well with almost any meal. When sautéed, Kale becomes tender but still has a bit of bite to it, making it a great addition to your dinner plate or even a topping for bowls and soups.

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

This kale gets its sweet heat from a floral and fruity combination of orange, habanero chile, honey and thyme. By cooking the kale in a covered pot, the flavors of the aromatics seep into each bite, and the kale stems soften, so you can skip the fussy step of stripping the leaves. This recipe doubles easily, and would work beautifully with brussels sprouts, broccoli, carrots or winter squash; adjust cooking times accordingly and add more water or orange juice to keep the mixture from drying…

Kale - love it or hate it? We're in the "Love It If It's Cooked Right" camp, and these kale recipes do not disappoint. Crispy kale, dressing-drenched kale, wilted and creamy kale, shredded kale, and so much more. Get ready to fall in love!

Looking for the perfect kale salad recipe? Try this crowd-pleasing version with fresh kale, sweet apples, crunchy nuts, and feta cheese.

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Discover the Classic Kale Caesar Salad with our top recipes! Dive into a delicious kale salad experience with a flavor-packed kale salad dressing. Perfect for a healthy and crunchy addition to your meal routine! #KaleRecipes #FallKaleSalad