Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Spicy Collard Greens are cooked low and slow in an intensely flavored broth. Served with cornbread this is comfort food southern style.

Sautéed collard greens are quick, easy, and packed with flavor using a few key ingredients in this classic American Southern recipe with a Jamaican twist.

The ham hock simmers in the slow cooker with collard greens and onions, so you end up with flavors perfect for serving with ribs, steak, pork or chicken.

Chipotle Collard Greens have a wonderful smoky and spicy flavor from chipotle peppers in adobo sauce. The greens cook down wonderfully tender and make a great southern side for any meal and even go well with Mexican food.

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

Made with a ham hock and a dash of hot sauce, these are a delicious side dish for BBQ or chicken dishes.

Southern collard greens with bacon and tomatoes are sweet, spicy, tender, and flavorful! Pair them with cornbread and Hoppin' John, or offer them alongside roast chicken, buttermilk fried chicken, pot roast, or pulled pork for your next Sunday supper!

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

Collard Greens with Bacon, lots of bacon, are a tasty summertime Southern side that pairs well with barbecued meats, baked beans, potato salad, and coleslaw.