Hypoglycemic Potential of Alcoholic Root Extract of Cassia Occidentalis Linn. in Streptozotocin Induced Diabetes in Albino Mice
Hypoglycemic Potential of Alcoholic Root Extract of Cassia Occidentalis Linn. in Streptozotocin Induced Diabetes in Albino Mice
Hypoglycemic Potential of Alcoholic Root Extract of Cassia Occidentalis Linn. in Streptozotocin Induced Diabetes in Albino Mice
H O S T E D BY
Cairo University
ORIGINAL ARTICLE
a,*
KEYWORDS
Diabetes;
Hypoglycemic agent;
Cassia occidentalis;
Streptozotocin
Abstract Objective: Cassia occidentalis (CO) (family: Caesalpiniaceae) is a common weed which is
widely used to treat inammation, hepatotoxicity, antimalarial activities, sore eyes, hematuria,
rheumatism, typhoid, asthma, leprosy and diabetes in folklore medicine in India. The present study
was carried out to investigate the antidiabetic activity of ethanolic extract of C. occidentalis roots.
Methods: Root extract of C. occidentalis (RCO) was administered orally at two doses (250 and
500 mg/kg) to normal and streptozotocin (STZ) induced NIDDM. Fasting blood glucose (FBG)
level, biochemical parameters like blood glucose, serum cholesterol, high density lipoprotein
(HDL) cholesterol, triglycerides (TG), total protein, urea, creatinine, serum glutamate oxaloacetate
transaminase (SGOT), serum glutamate pyruvate transaminase (SGPT) levels and physical parameters like change in body weight, food intake, water intake and levels in liver were performed for the
evaluation of hypoglycemic effects.
Results: Both the doses of RCO caused a marked decrease in FBG levels in STZ induced type 2
diabetic mice. RCO decreased the blood glucose, food intake, water intake, organ weight, serum
cholesterol, TG, creatinine, SGOT and SGPT levels with signicant value and increased the levels
of HDL cholesterol and total protein with a signicant value (P < 0.050.01). The decrease in body
weight induced by STZ was restored with a signicant value (P < 0.01) at both doses.
Conclusion: The results suggest that ethanolic roots extract of C. occidentalis Linn. possesses hypoglycemic potential for the NIDDM and support the traditional use of the roots of plant as hypoglycemic agent.
2014 Production and hosting by Elsevier B.V. on behalf of Faculty of Pharmacy, Cairo University.
Open access under CC BY-NC-ND license.
1. Introduction
* Corresponding author.
Peer review under responsibility of Faculty of Pharmacy, Cairo
University.
http://dx.doi.org/10.1016/j.bfopcu.2014.09.003
1110-0931 2014 Production and hosting by Elsevier B.V. on behalf of Faculty of Pharmacy, Cairo University.
Open access under CC BY-NC-ND license.
212
production due to destructive lesions of pancreatic b-cells or
by cellular resistance to insulin.1 Among the diabetics, about
10% have IDDM (insulin decient), while 90% have NIDDM
(insulin resistant).2 NIDDM begins with a period of insulin
resistance with augmented pancreatic insulin secretion. As
the disease progresses, pancreas loses its function and thus
no longer able to meet peripheral demands. As a result, insulin
fails to full the body requirements.3 DM has caused signicant morbidity and mortality due to microvascular (retinopathy, neuropathy and nephropathy) and macrovascular (heart
attack, stroke and peripheral vascular disease) complications.4
The number of people suffering from the disease worldwide is
estimated to be over 173 million and this gure is likely to be
increased to 300 million or more by the year 2025.5 Diabetes is
increasing at an alarming rate with a projected 366 million
people likely to be diabetic by the year 2030 as against 191 million estimated in 2000.6 Approximately 300,000 deaths each
year are attributed to diabetes. Its prevalence increases with
age, from about 0.2% in persons less than 17 years of age to
about 10% in persons aged 65 years.7 Therapeutic options
for diabetes are diet, exercise, oral hypoglycemic drugs and
insulin therapy.8 These drugs have been used as monotherapy
or in different combinations so as to control diabetic condition. Considerable progress has been done in the treatment
of diabetes by oral hypoglycemic agents, but search for newer
drugs continues because of the various limitations of the synthetic drugs. Recently it has been identied by Indian Council
of Medical Research (ICMR) that diabetes mellitus is one of
the refractory diseases for which satisfactory treatment is not
available in modern allopathic system of medicine and hence
suitable herbal preparations are to be investigated which
should be therapeutically effective in controlling diabetes.9
Herbal drugs enjoy the advantages of comparatively less toxic
than synthetic drugs, more harmony with the biological system
and affordable to all classes of people.10 Herbal preparations
are the oldest and widely useful remedies known to mankind.
India has one of the oldest, richest and most diverse cultures
associated with the use of herbal medicines widely termed as
ayurveda.11 A large number of plant preparations have been
reported to possess antidiabetic activity over last several decades. Researchers in India have documented the use of over
150 plants in various families with antidiabetic activity.9
Cassia occidentalis (family: Caesalpiniaceae) is a common
weed scattered from the foothills of Himalayas to West Bengal,
South India, Burma, and Sri Lanka. The plant is a diffuse
(usually annual) under shrub with loosely spreading branches
60150 cm long, found throughout India, up to an altitude of
1500 m.12 C. occidentalis Linn. is an annual or perennial
ayurvedic plant widely used in several traditional medicines
to cure various diseases. This weed has been known to possess
antibacterial, antifungal, antidiabetic, anti-inammatory, antimutagenic and hepatoprotective activity. A wide range of
chemical compounds including achrosin, aloe-emodin, emodin,
anthraquinones, anthrones, apigenin, aurantiobtusin, campesterol, cassiollin, chryso-obtusin, chrysophanic acid, chrysarobin, chrysophanol and chrysoeriol have been isolated from
this plant.13 No study was conducted scientically to prove
the antidiabetic activity of roots of C. occidentalis. Hence the
present study was conducted to prove the antidiabetic activity
of C. occidentalis roots.
S. Sharma et al.
2. Materials and methods
All the experimental procedures and protocols used in the
study were reviewed by the Institutional Animal Ethics Committee (IAEC) (Register Number: 536/02/a/CPCSEA) and
were in accordance with the Committee for the purpose of
Control and Supervision on Experiments on Animals (CPCSEA) guidelines, Government of India.
2.1. Animals
Healthy Swiss albino mice (2530 g) of either sex of Wistar
strain were obtained from a disease free animal house of Chaudhary Charan Singh, Haryana Agriculture University, Hisar,
Haryana (India). They were housed in the animal house, Institute of Pharmaceutical Sciences, Kurukshetra University,
Kurukshetra, Haryana (India). Animals were kept in standard
polypropylene cages and maintained under controlled standard conditions of temperature (25 5 C), relative humidity
(55 5%), with 12/12 h light/dark cycle. They were fed with
commercially available mice feed.
2.2. Drugs and chemicals
Streptozotocin was obtained from Himedia, and Metformin
(MT) is a gift sample from Gnosis Pharma, Sirmour, Himachal Pradesh; HDL-cholesterol, TG, cholesterol, creatinine,
urea, total protein, SGOT and SGPT estimation kits were
obtained from ERBA Diagnostics Mannheim GmbH,
Mallaustr, Germany. All other chemicals used were of AR
grade.
2.3. Plant material
The roots of CO were collected from the banks of river Yamuna and surrounding local areas of Yamunanagar district during SeptOct, 2009. Then, collected roots were identied by
Dr. B.D. Vashisht, (Head) Botany Department, Kurukshetra
University, Kurukshetra, Haryana, India.
2.4. Extraction method
Roots were washed and cleaned thoroughly so as to remove
any contamination. Then the washed plant parts were air
dried in shade, powdered and passed through a sieve of mesh
size no. 40. Thus the obtained coarse powder was subjected
to Soxhlet extraction for 48 h using alcohol in the ratio of
70:30. The extract was distilled and last traces of solvent were
removed by rotary evaporator under reduced pressure. Percentage yield of root extract was 10.2%. The extract obtained
was preserved in air tight glass container at 48 C for future
studies.
2.5. Preliminary phytochemical study
Chemical tests were carried out on RCO extract for the qualitative determination of phytochemical constituents as
described by Khandelwal.14
213
214
Table 1
S. Sharma et al.
Effect of RCO extract on the blood sugar level of glucose loaded mice.
Groups
n 0 min (mg/dl) 30 min (mg/dl) 60 min (glucose loading) 120 min (mg/dl) 150 min (mg/dl) 270 min (mg/dl)
(mg/dl)
Vehicle control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w.)
MT (0.5 mg/kg, b.w.)
6
85 1.50
6
89 0.70
6 86.83 0.80
6 84.83 1.60
83.33 1.50
87 0.90
85.83 0.60
79.5 1.20
82.4 1.40
84.5 1.10
88 1.10**
74.83 1.50**
145 1.60
141.5 1.50
138.33 1.40**
131.5 1.10**
140.83 1.10
132.16 2.60*
122.66 1.80**
103 2.20**
121.16 2.90
111 3.30**
100.5 0.90**
90.5 1.90**
Table 2
Groups
Vehicle control
Diabetic control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w.)
MT (0.5 mg/kg, b.w.)
6
6
6
6
6
76.16 4.80
185.16 9.60^^
179.5 3.90
178.16 10.00
188.83 19.20
80 2.60
187.33 7.50^^
156.5 4.40
158.16 10.20
151 16.50
79.33 3.10
188..83 8.70^^
137 4.60**
128.16 11.10**
126 13.80**
80.66 4.00
191.83 8.90^^
114 1.60**
102.83 5.90**
97.33 5.00**
Table 3
Group
Vehicle control
Diabetic control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w.)
MT (0.5 mg/kg, b.w.)
6
6
6
6
6
28.81 0.10
25.23 0.30
24.97 0.20
25.45 0.40
25.96 0.30
29.24 0.09
24.84 0.30^^
25.62 0.30
26.25 0.30**
27.00 0.30**
29.49 0.10
24.56 0.30^^
26.19 0.20**
26.29 0.20**
27.85 0.40**
29.69 0.09
24.12 0.30^^
26.50 0.20**
27.63 0.20**
28.10 0.20**
7.44 0.20
17.55 0.50^^
15.72 0.20**
14.52 0.40**
13.79 0.10**
33.66 0.60
47.33 1.50^^
40.83 0.40**
37.5 0.60**
33 0.50**
4. Discussion
33.16 0.70
44.16 1.50^^
42.66 0.70
38.33 0.60**
35.33 0.50**
6.41 0.20
16.82 0.60^^
16.33 0.20
15.21 0.40**
14.87 0.20**
32.83 0.40
45.83 1.00^^
45.16 1.10
43 0.50
39.83 0.60**
6.13 0.30
16.48 0.60^^
16.55 0.20
15.58 0.30
15.97 0.20
31.5 1.20
43.0 0.80^^
44.0 0.90
45.16 0.60
45.5 0.60
6
6
6
6
6
Vehicle control
Diabetic control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w)
MT (0.5 mg/kg, b.w.)
215
(*P < 0.05) increase in total protein only at both the doses
where as in HDL cholesterol no signicant increase was
observed.
Diabetic control mice have signicantly increased levels of
SGOT and SGPT levels (Table 7). Administration of RCO
extracts for 21 days induced signicant (**P < 0.01) decrease
in SGOT and SGPT levels when compared to diabetic control
mice.
6.86 0.20
17.16 0.60^^
16.08 0.20
14.86 0.40**
14.34 0.10**
Effect of RCO extracts on the food and water intake of STZ-induced DM in mice.
Table 4
216
Table 5
S. Sharma et al.
Effect of RCO extracts on the organ weights of kidney, liver and pancreas of STZ induced DM in mice.
Groups
Kidney (g)
Liver (g)
Pancreas (g)
Vehicle control
Diabetic control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w.)
MT (0.5 mg/kg, b.w.)
6
6
6
6
6
0.53 0.00
0.94 0.01^^
0.79 0.01**
0.72 0.00**
0.59 0.00**
2.07 0.01
2.72 0.04^^
2.24 0.01**
2.19 0.00**
2.15 0.01**
0.05 0.00
0.18 0.00^^
0.16 0.00*
0.13 0.00**
0.09 0.00**
Table 6
Groups
Serum cholesterol
(mg/dl)
Serum
triglycerides(mg/dl)
Serum creatinine
(mg/dl)
Serum total
protein (g/dl)
Vehicle control
Diabetic control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w.)
MT (0.5 mg/kg, b.w.)
6
6
6
6
6
64.33 2.90
78.31 3.90^^
69.12 1.90
66.90 2.30*
61.80 3.70**
35.27 1.80
31.82 1.40
36.09 2.20
38.20 1.50
38.74 1.90*
67.87 1.90
91.64 2.40^^
86.69 1.70
78.54 1.40*
91.64 6.50
0.59 0.01
1.76 0.01^^
0.96 0.01**
0.80 0.00**
0.71 0.00**
7.3 0.20
3.4 0.10^^
4.0 0.10*
4.4 0.10**
6.4 0.20**
SGOT level
(IU/L)
SGPT level
(IU/L)
Vehicle control
Diabetic control
RCO (250 mg/kg, b.w.)
RCO (500 mg/kg, b.w.)
MT (0.5 mg/kg, b.w.)
6
6
6
6
6
93.3 1.6
99.5 1.9
82 2.4**
75 0.7**
62 1.6**
58.7 4.5
122 8.5^^
89.5 2.0**
80.5 2.4**
69.5 3.2**
217