February 11-3

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Servings Calories Total Fat (Saturated CholesteroSodium (mPotassiumCarbohydr

Breakfast
apple 2 186 0.6 0.1 4 383 49.4

Snacks

Lunch
vegan chicken tenders 1 140 4.5 5 230 25 8
rice 2 216 1.8 2 10 84 45
mock tuna salad 1 121 6.1 3 141.7 23 10.6

Dinner
marinara pasta w/veggies 1 431.4 8.6 2.4 9 975 368 80.3

TOTAL CALORIC INTAKE 1094.4 21.6 12.5 9 1360.7 883 193.3


DAILY VALUE 1333 65g 20g 300mg 2400mg 3500mg 300g

Subtract exercise 124 <-- calories from exercise


NET CALORIC INTAKE 970.4

HOURS OF SLEEP 7
WATER INTAKE (oz) 24
Fiber (g) Sugar (g) Protein (gVit A % Vit C % Calcium %Iron % Food Groups

8.6 37.2 0.9 21.5 fruit

1 8 2 6 protein
3.5 0.7 5 2 4 wheat
2.9 0.4 4.3 6 20.2 2 5.2 protein

18 7 17 69.4 36.7 10.8 27 vegetables and grains

34 45.3 35.2 75.4 56.9 38.3 42.2 0


25g 25g 40g 5000 60 1000 18

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