Sclievens@ucdavis - Edu: Textbooks May Be Via or 8A or Your Own Copies If You Opted Out
Sclievens@ucdavis - Edu: Textbooks May Be Via or 8A or Your Own Copies If You Opted Out
Sclievens@ucdavis - Edu: Textbooks May Be Via or 8A or Your Own Copies If You Opted Out
Lab Materials: “Experiments for a Brief Course in Organic Chemistry”, Fall 2018
Molecular Models for visualization and laboratory.
Goggles and 100% cotton lab coat
Scope: CHE-8B is a lecture course covering basic concepts in organic chemistry
designed for non-science majors. Working knowledge of the material in
CHE-8A is essential.
Grading Policy: Course grading will be determined by weighted average of course work,
there is no curve on the course. Grades on individual exams may be curved.
Early/Late Quizzes: Quizzes will be given in the first 20 minutes of lecture on the
scheduled date. There will be no late or early quizzes given. The lowest quiz score will
be dropped, if you are ill or otherwise miss class that will be the dropped quiz. Students
who miss the final will be given an incomplete only if they have a legitimate reason for
their absence and a passing grade prior to the final. Written documentation of the reason
for absence from the final is required
Regrades: Quizzes will be returned via Gradescope. You can access your quiz after
grading at http://gradescope.com using the course ID 96ZDK8. If you have questions
about scoring use the regrade tool for the specific question you’d like regraded. If you
have several questions, request a regrade for each question separately. Regrades will be
available for 1 week after the quiz grades are posted at which point grades will be final.
Per campus policy there are no regrades on final exams.
Online Homework Sets: Homework sets will be posted on MasteringChemistry.com. The
course ID is MCLIEVENS11935. Homework sets are due at the specified times. Any
work that is not submitted on time will have points automatically deducted per hour late.
There are no dropped homework sets.
Lab Reports: Late labs will be deducted 10% when turned in late on the same day as they
are due. Lab reports turned in next day to 1 week late will lose 25%. Lab reports more
than 1 week late will receive 0 points. All lab reports must be submitted to pass the class.
Repeaters:
Please enroll in ARO section. Submit a Lab Score Request form to the head TA
before Oct. 1st. Forms may be found on Canvas or at http://chemistry.ucdavis.edu.
Chapter 7: 1-22, 23, 24, 25, 26 abc, 27, 28, 29, 30, 31 ab, 32, 33, 34 abc, 35, 37,
38, 40, 41, 42, 43
Chapter 9: 1-21, 22, 23, 24 ab, 25, 26, 27 abc, 29, 31, 32, 33, 35, 36, 37, 39, 40,
42, 43, 44, 47, 49, 50
Chapter 11: 1-25, 26, 27, 28, 29, 30 ab, 31, 32, 33 ab, 34, 35 , 38, 41, 42, 43, 45
Chapter 12: 1-20, 22-25, 26 a, 27, 28, 30, 31, 32, 33, 34, 35, 37, 38, 40, 43, 45
Chapter 13: 1-24, 25, 26 ac, 27, 30, 31, 32, 33, 35, 37, 38, 40, 42, 43, 44
Chapter 15: 1-18, 20, 21, 22, 24, 25, 26, 27, 28, 30, 32, 33, 34, 36
Chapter 17: 1-26, 28, 29, 30, 31, 32, 35, 37, 40, 41, 42, 46, 49,
Chapter 20: 1-12, 13, 14, 15, 17, 19, 20, 22, 23
Understand and explain the reactions of alcohols and ethers including determining the
products of reaction, reagents used in reactions and mechanisms.
Understand and explain the affects of substitution on the rate and position of electrophilic
aromatic substitution reactions as well as pKa of phenols, anilines, and benzoic acids.
Name alcohols, ethers, aldehydes, ketones, carboxylic acid derivatives, and aromatic
compounds using IUPAC nomenclature and recognize selected common names.
Understand and explain the reactions of carboxylic acid derivatives, aldehydes and
ketones such as nucleophilic substitution and nucleophilic addition including determining
the products of reaction, reagents used in reactions and mechanisms.
Understand and explain the reactions adjacent to a carbonyl group such as the aldol
reaction and β-keto-ester synthesis including determining the products of reaction,
reagents used in reactions and mechanisms.
Describe and identify molecules as carbohydrates and determine if they are aldoses or
ketoses, reducing sugars, and/ or D vs. L structures.
Understand and describe the differences between mono-, di-, and polysaccarides and the
roles of specific examples in living systems.
Describe and identify simple amino acids, peptides and proteins and understand the
effects of pH on structure and make predictions on pKa, and pI.
Describe and identify peptide bonds, and primary, secondary, tertiary and quarternary
structure of proteins including disulfide bonds and sequence determination.
Describe and identify fatty acids, fats, terpenes and steroids and the roles of specific
examples in living systems