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    UTS Kfa

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    Hasna Nur Shifa
    This document summarizes common chemical tests for identifying different classes of organic compounds, including phenols, sulfonamides, carbohydrates, and acids. Key reactions described include using FeCl3 to detect phenols (red/purple color), Erlich's reagent to detect aromatic amines in sulfonamides (yellow/orange color), and Molisch's reagent followed by sulfuric acid to detect carbohydrates (purple ring). Methods for distinguishing specific compounds within each class are also provided, such as Benedict's test producing a red brick color with carbohydrates.

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    UTS Kfa

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    Hasna Nur Shifa
    76 views1 page
    This document summarizes common chemical tests for identifying different classes of organic compounds, including phenols, sulfonamides, carbohydrates, and acids. Key reactions described include using FeCl3 to detect phenols (red/purple color), Erlich's reagent to detect aromatic amines in sulfonamides (yellow/orange color), and Molisch's reagent followed by sulfuric acid to detect carbohydrates (purple ring). Methods for distinguishing specific compounds within each class are also provided, such as Benedict's test producing a red brick color with carbohydrates.

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    This document summarizes common chemical tests for identifying different classes of organic compounds, including phenols, sulfonamides, carbohydrates, and acids. Key reactions described include using FeCl3 to detect phenols (red/purple color), Erlich's reagent to detect aromatic amines in sulfonamides (yellow/orange color), and Molisch's reagent followed by sulfuric acid to detect carbohydrates (purple ring). Methods for distinguishing specific compounds within each class are also provided, such as Benedict's test producing a red brick color with carbohydrates.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    76 views1 page

    UTS Kfa

    Uploaded by

    Hasna Nur Shifa
    This document summarizes common chemical tests for identifying different classes of organic compounds, including phenols, sulfonamides, carbohydrates, and acids. Key reactions described include using FeCl3 to detect phenols (red/purple color), Erlich's reagent to detect aromatic amines in sulfonamides (yellow/orange color), and Molisch's reagent followed by sulfuric acid to detect carbohydrates (purple ring). Methods for distinguishing specific compounds within each class are also provided, such as Benedict's test producing a red brick color with carbohydrates.

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    Golongan Fenol (nipagin, nipasol, as galat, 1 naftol, 2 Golongan Sulfonamida ( sulfamerazin, sulfadiazine,

    naftol) sulfadimidin,sulfasetamid)

    a. Reaksi umum a. Reaksi gugus amin

    Zat + diazo A + diazo B + NaOH -> panaskan -> Zat + HCL encer-> batang korek api-> orange, kuning
    merah frambors -> + amil alkohol/alkohol ->
    b. Reaksi amin aromatic primer(erlich)
    merah frambors tertarik oleh amil/eter
    Zat + p DAB HCl ->kuning, jingga merah
    b. Reaksi spesifik fenol
    1. Reaksi FeCl3 c. Reaksi cuprifil
    Zat + fecl3-> merah,ungu +alkohol-> hilang Zat + 1 ml air panas + 3 tts HCl + 5 tts cuso4 2% + 10tts
    Naoh -> biru muda, hijau, violet, coklat +eter-> hilang
    2. Reaksi maequis

    Zat + h2so4 + formaldehid encer -> cincin


    warna (merah,coklat,jingga ungu, hijau) sulfosetamid,
    As galat dimidin,
    3. Reaksi muhleman diazin,
    Nipagin
    Zat + chcl3 -> 3tts aquadest + KOH/NaOH merazin
    padat-> timbul warna Nipasol
    (dari kiri)
    (dari kiri)
    Golongan karbohidrat
    (amilum,laktosa,maltose,sukrosa,fruktosa,glukosa,gal
    aktosa)

    a. Reaksi umum Uji fenol (fecl3) Uji sulfo(erlich)

    Zat + molisch + h2so4 -> cincin ungu

    b. Reaksi penggolongan
    1. Reaksi benedict

    Zat + benedict,panaskan -> merah bata

    2. Reaksi seliwanoff

    Zat dlm air + HCL + resorsinol, panaskan ->merah Uji karbo (reaksi umum)

    3. Reaksi barfoed Amilum,galak,sukr,lak,fruk,glu, mal

    Zat dlm air + barfoed, panaskan ->merah bata

    Golongan asam (asam salisilat, asam borat, asam


    sitrat)

    a. Reaksi esterifikasi
    1. Reaksi metanol

    Zat + metanol + h2so4 p, panaskan -> bau ester


    Uji karbo (benedict)
    2. Reaksi etanol
    Galak, maltosa,amilum,fruktose,sukr,lakt, glu
    Zat + etanol + h2so4 p, panaskan -> bau ester

    3. Reaksi amil alkohol Uji asam (fecl3)

    Zat + amil h2so4 p, panaskan -> bau ester Asam sitrat (lar kuning)

    b. Reaksi fecl3 Asam salisilat (coklat kemerahan)

    Zat + fecl3 -> merah, kuning, coklat, ungu Asam borat(ungu pekat)

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