Livestock and Fisheries: Economics of Animal Rearing
Livestock and Fisheries: Economics of Animal Rearing
Livestock and Fisheries: Economics of Animal Rearing
4. Gobardhan Yojna
• The 19th Livestock Census (2012) estimates India’s cattle population at
300 million (highest in the world), putting the production of dung at
about 3 million tonnes per day. The productive use of dung could
support 1.5 million jobs nationally. For the farmer, there is a significant
potential of greater income from the sale of cow dung.
• The Gobardhan Yojana, announced in the Budget 2018-19, has been
launched by the Haryana Government.
• It would be implemented under Swacch Bharat Mission- Gramin with
twin objectives - To make villages clean and generate wealth and energy
from cattle and other waste.
• It would focus on managing and converting cattle dung and solid waste
in farms to compost, biogas and bio-CNG.
• An online trading platform will also be created to connect farmers to
buyers so that they can get the right price for cow dung and agricultural
waste.
The challenge is to incentivize farmers to think of their cattle waste as a source
of income and, in the process, also keep their communities swachh.
5. Pashudhan Sanjivani
It is an animal wellness programme encompassing provision of Animal Health
Cards - "Nakul Swasthya Patra". It also issues UID identification of animals in
milk and establish a National Database for controlling the spread of animal
disease and keep tracking of trade in livestock and its products.
India has rapidly emerged as one of the largest producers of milk over the last
three decades, accounting for 18.5% of global milk production. But
inefficiencies in our dairy supply chain pose a serious health risk, which needs
to be addressed immediately.
• In developed markets, dairy aggregator companies depend on large
corporate dairy farms, whereas in India, dairy farming is largely a
subsistence activity. India‘s major milk supply comes from millions of
small producers who have an average of one or two milch animals
comprising cows and/or buffaloes.
• Additionally, only about 20% of the milk produce is channelled for
organised marketing, and the rest remains in the ambit of unorganised
supply chains. A large cadre of small time vendors are involved in
collecting milk from local producers and selling it in both urban and
rural areas. This kind of supply chains imply glaring inefficiencies, where
a large portion of the milk produced does not adhere to the basic
standards of hygiene.
• The issue is aggravated as over 80% of milk consumption in India is
liquid milk, which can pose serious health risks. Un-chilled and
unpasteurised milk can produce disease-causing germs and bacteria –
surveys iterate that as much as 68.5% of supplies are contaminated.
Suggestions
• To ensure that the Indian dairy industry continues to grow in a healthy
and sustainable manner it is important to reassess our supply chain. The
focus needs to be on modernising milk logistics in order to create toxin
free and antibiotic safe, high quality milk. At the start of the supply
chain, attention needs to be paid for managing and rearing cattle and
providing farms with the right kind of cattle feed.
• Secondly, processing and cold chain infrastructures‖ are in need of
massive upgrades in a leapfrog manner like during ―Operation Flood.
Quality-friendly technologies such as the Bulk Milk Coolers (BMC) that
brings down the time taken to cool down milk to about ‘45 minutes’ are
needed. Notably, it takes about 2-3 hours for the currently prevalent
central chilling/cold storage model - which enhances bacteria formation.
• Transporting raw milk beyond 200 km is not feasible, we need to ensure
a geographical distribution of sourcing and processing sites.
While all these will enhance the quality and shelf-life of milk, improvements in
the last mile connectivity will result in holistic betterment of the sector.
There are two branches of fishery sector namely Inland Fisheries and Marine
Fisheries. The total fish production has nearly 65% contribution from the inland
sector and rest form marine fishing.
Fish and fish products accounts for around 10% of the total exports of the
country and nearly 20% of the agricultural exports.
One of the most significant characteristics of Indian fisheries sector is its small-
scale nature. Besides being a source of protein rich nutritious food, income and
livelihood to poor fishers, the fisheries sector is important for engaging the rural
population in several ancillary activities-i.e. marketing, retailing, transportation
etc.
Government’s Initiatives
1. Launched Centrally Sponsored Scheme on “Development of Inland
Fisheries and Aquaculture”.
2. Government has notified National Policy on Marine Fishing 2017.
3. Traditional fishers have been exempted from the fishing ban implemented
during monsoon period in the EEZ.
4. Prohibited the use of LED lights and other artificial lights and practice of
bull-trawling, purse seining and gill netting operations in the Indian EEZ to
protect the marine ecology.
5. Government has prepared a Census of fishermen, preparing a database of
fishing activities, installing tracking devices in fishing boats operating in the
waters in averse the accident on boast/vessel.
6. An umbrella scheme ‘Blue Revolution: Integrated Development and
Management of Fisheries’ has been formulated by merging all the existing
schemes. It will cover inland fisheries, aquaculture and marine fisheries
including deep sea fishing, mari-culture and all activities undertaken by the
National Fisheries Development Board (NFDB).
7. Mission Fingerling: The mission aims to achieve enhanced fish production
in the country and to meet the targets under the Blue revolution by 2020-21.
Under this, potential states will be identified to strengthen the fish seed
infrastructure and facilitate the establishment of hatcheries and Fingerling
rearing pond.