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    ForagingCalendar 8.5x11 Rev2 PDF

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    asdas
    This document provides a seasonal guide to wild edible plants organized by spring, summer, fall and winter. It lists popular wild edibles for each season, including their edible parts, such as leaves, flowers, fruits, roots and other plant parts. A caution is given to never consume wild plants unless 100% certain of their identity and edible parts, and a website is provided for identifying information.

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    ForagingCalendar 8.5x11 Rev2 PDF

    Uploaded by

    asdas
    84 views1 page
    This document provides a seasonal guide to wild edible plants organized by spring, summer, fall and winter. It lists popular wild edibles for each season, including their edible parts, such as leaves, flowers, fruits, roots and other plant parts. A caution is given to never consume wild plants unless 100% certain of their identity and edible parts, and a website is provided for identifying information.

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    ForagingCalendar_8.5x11_rev2.pdf

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    This document provides a seasonal guide to wild edible plants organized by spring, summer, fall and winter. It lists popular wild edibles for each season, including their edible parts, such as leaves, flowers, fruits, roots and other plant parts. A caution is given to never consume wild plants unless 100% certain of their identity and edible parts, and a website is provided for identifying information.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    84 views1 page

    ForagingCalendar 8.5x11 Rev2 PDF

    Uploaded by

    asdas
    This document provides a seasonal guide to wild edible plants organized by spring, summer, fall and winter. It lists popular wild edibles for each season, including their edible parts, such as leaves, flowers, fruits, roots and other plant parts. A caution is given to never consume wild plants unless 100% certain of their identity and edible parts, and a website is provided for identifying information.

    Copyright:

    © All Rights Reserved
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    Wild Edible Plant of the Month Club

    FORAGING CALENDAR
    A seasonal guide to some of the most popular and delicious wild edibles.

    Spring Summer Fall Winter


    Amaranth (leaves) Blueberry (fruit) Amaranth (seeds) Arrowhead (tubers)
    Basswood (young leaves, flowers) Cattails Apple (fruit) Beech (nuts)
    Black Locust Tree (flowers) (green cob-like spikes, pollen, young Arrowhead (tubers) Bull Thistle (root)
    Blackberry (leaves) shoots, rhizomes) Beech Tree (nut) Cattail (rhizomes)
    Bull Thistle (root) Chickweed (leaves, stems) Bull Thistle (root) Chicory (roots)
    Carolina Spring Beauty (tuber, leaves) Common and Great Burdock (stem) Cattail (young shoots, rhizomes ) Chufa (roots)
    Cattails (shoots, rhizome) Common Elderberry (flowers, berries) Chestnut (nut) Common & Great Burdock (root)
    Chickweed (leaves, stems, flowers) Common Milkweed (flowers, young pods) Chicory (root) Dandelion (roots)
    Chicory (leaves, roots) Currant (fruit) Chufa (tuber, seeds) Groundnut (tuber)
    Chufa (tubers) Dandelion (leaves, flowers) Common & Great Burdock (root) Hairy Bittercress (leaves)
    Cleavers (leaves, stems) Fishhook Barrel Cactus (fruit) Crabapple (fruit) Hickory (nuts)
    Common & Giant Burdock Giant Puffball Mushroom Dandelion (root) Jerusalem Artichoke (tuber)
    (leaves, stems, roots) Gooseberry (fruit) Field Pennycress (seeds) Maple (sap–late winter)
    Common Milkweed (shoots) Ground Cherry (fruit) Giant Puffball Mushroom Oak (nuts)
    Curly Dock (leaves) Honey Locust (pod interior) Ground Cherry (fruit) Orange Day-Lily (tubers)
    Dandelion (leaves, roots) Lamb’s Quarter (leaves) Hazelnut (nut) Persimmon (fruit)
    Evening Primrose (leaves, root) Mayapple (fruit - ripe yellow only) Hickory (nut) Pine (needles)
    Field Pennycress (leaves, stems) Solomon’s Seal (tuber)
    Mulberry (berries) Horseradish (root)
    Fireweed
    Orange Day-Lily Jerusalem Artichoke (tuber) Spruce (chewing sap)
    Groundnut (tuber)
    (flowers–unopened and opened) Lamb’s Quarter (seeds) Sweet Gum (chewing sap)
    Hairy Bittercress (leaves)
    Pineapple Weed Marsh Mallow (leaves) Walnut (nuts)
    Japanese Knotweed (young shoots)
    (leaves and flowers as tea) Oak (nut) Wild Carrot (root)
    Jewelweed (leaves)
    Prickly Pear Cactus (fruit) Orange Day-Lily (tubers) Wild Leek (bulb)
    Kudzu (leaves, flowers)
    Lady’s Thumb (leaves) Purslane (leaves, stems) Peppergrass (seeds) Winter Cress (leaves)
    Maple (sap for syrup) Redbud Tree (bean-like pod) Persimmon (fruit)
    Marsh Mallow Rose (leaves, petals) Prickly Pear Cactus (fruit)
    Morel Mushroom Saguaro Cactus (fruit) Rose (fruit–hips)
    Mulberry (berries) Saw Palmetto (heart) Shaggy Mane Mushroom
    Mustards (leaves) Shepherd’s Purse (leaves) Shepherd’s Purse (seeds)
    Orange Day-Lily Smooth and Staghorn Sumac Solomon’s Seal (tuber)
    (young shoots, tubers) (berries for drink) Spruce (Chewing sap)
    Ostrich Fern (fiddleheads) Spruce (chewing sap) Sweet Gum (Chewing Sap)
    Ox-Eye Daisy (leaves) Stinging Nettle (young leaves) Walnut (nut)
    Pennsylvania Bittercress (leaves) Sweet Gum (chewing sap) Wild Leek (bulb)
    Peppergrass (leaves) Wild Bergamot (leaves, flowers) Wood Sorrel (leaves)
    Pine (needles, bark) Wild Grapes (fruit)
    Plantain (leaves) Wild Mint (leaves)
    Pokeweed (young shoots, leaves) Wild Onion (leaves, bulb)
    Prickly Pear Cactus (pads) Wild Rice
    Red Bud Tree (flowers) Wild Strawberry (fruit)
    Red Clover (leaves) Wood Nettle (young leaves)
    Redbud Tree (flowers, pods) Wood Sorrel (leaves, flowers)
    Sassafras (root, stem, bark) Yarrow (leaves as tea)
    Saw Palmetto (heart) Yucca (flowers, pods)
    Service Berry (fruit)
    Shepherd’s Purse (leaves)
    Solomon’s Seal (young shoots, roots)
    Sow Thistle (leaves, stem)
    Spruce (chewing sap)
    Stinging Nettle (leaves)
    Sweet Gum (chewing sap)
    Trout-Lily (leaves)
    Violets
    White Paper Birch (sap)
    ** Never consume a wild plant unless you are 100% positive of its identity and edible parts.
    Wild Asparagus (shoots) For a list of Unique Identifying Features for common wild edible plants,
    Wild Leek (leaves, bulb)
    Wild Lettuce (leaves) please visit http://www.wildedibleplantofthemonth.com.
    Wild Onion (leaves, bulb)
    Winter Cress (leaves)
    Wood Nettle (leaves)
    Wood Sorrel (leaves, stems, flowers)

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