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    4th Montly Test SY 2019-2020

    Uploaded by

    Kay Kay Mauryn Manangap
    This document appears to be a test for a Food Fish Processing class covering topics like identification of food preparation terms, general rules for making jam, examples of citrus fruits, and hazards encountered during a work immersion. The test also covers an English exam involving identification of authors, definitions of language concepts, and examples of abbreviations, acronyms, and instant messaging lingo. Overall, the test covers food preparation, workplace safety, and English language usage.

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    © All Rights Reserved
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    4th Montly Test SY 2019-2020

    Uploaded by

    Kay Kay Mauryn Manangap
    38 views4 pages
    This document appears to be a test for a Food Fish Processing class covering topics like identification of food preparation terms, general rules for making jam, examples of citrus fruits, and hazards encountered during a work immersion. The test also covers an English exam involving identification of authors, definitions of language concepts, and examples of abbreviations, acronyms, and instant messaging lingo. Overall, the test covers food preparation, workplace safety, and English language usage.

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    This document appears to be a test for a Food Fish Processing class covering topics like identification of food preparation terms, general rules for making jam, examples of citrus fruits, and hazards encountered during a work immersion. The test also covers an English exam involving identification of authors, definitions of language concepts, and examples of abbreviations, acronyms, and instant messaging lingo. Overall, the test covers food preparation, workplace safety, and English language usage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views4 pages

    4th Montly Test SY 2019-2020

    Uploaded by

    Kay Kay Mauryn Manangap
    This document appears to be a test for a Food Fish Processing class covering topics like identification of food preparation terms, general rules for making jam, examples of citrus fruits, and hazards encountered during a work immersion. The test also covers an English exam involving identification of authors, definitions of language concepts, and examples of abbreviations, acronyms, and instant messaging lingo. Overall, the test covers food preparation, workplace safety, and English language usage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Republic of the Philippines

    Region III
    Division of Pampanga
    MALUSAC NATIONAL HIGH SCHOOL
    SY: 2019 – 2020
    FOURTH MONTHLY EXAMINATION IN FOOD FISH
    PROCESSING 11

    Name:____________________________________ Score:______________________
    Grade and Section______________________________ Parent Signature:_____________

    I. Identification: Write the correct answer.


    _______________1. This requires only three ingredients namely orange, lemon and sugar to achieve a
    perfectly balanced sweet English style.
    _______________2. It is the Japanese dessert that is popular in Japan and other parts of Asia.
    _______________3. She is the author of the book of Art in Cookery.
    _______________4. Made with a sweetened and flavored processed collagen product.
    _______________5. Are small, fruit gum candies, similar to a jelly baby in some English-Speaking
    countries.
    _______________6. With the unique bitterness of citrus peels, marmalade is not everyone’s cup of tea.
    _______________7. Is a preserve-similar to a jam or jelly that is made with citrus
    _______________8. Use only freshly juice to make jelly without pectin.
    _______________9. This is used and advisable for making jell.
    _______________10. This fruit is originated/popular in Damascus, Syria that they use to make jam.

    II. Enumeration:
    1-5 Give at least 5 General Rules in Making Jam
    6-10 Give 5 examples of citrus fruits
    11-14 Key elements in making jam
    15-17 flavor or ingredients in making sangria jelly
    18-19 other term for brown sugar
    20-22 give the three ingredients of making orange marmalade
    23-26 give 4 examples of marmalade
    27-30 give 4 examples of jelly
    Republic of the Philippines
    Region III
    Division of Pampanga
    MALUSAC NATIONAL HIGH SCHOOL
    SY: 2019 – 2020
    FOURTH MONTHLY EXAMINATION IN FOOD FISH
    PROCESSING 12

    Name:____________________________________ Score:______________________
    Grade and Section______________________________ Parent Signature:_____________

    I. Essay: 5 points each.


    1. What are the challenges you have encountered in your workplace during your work immersion?
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    2. List are the Hazards and Risk you have encountered during Work Immersion?
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    ___________________________________________________________________________________
    II. Name the following pictures according to the following hazards.

    1. ____________________ 9.. ____________________


    2. _________________10. ________________

    3. _________________11. ______________________

    4. ____________ 12. _________________

    5. __________________13. _______________

    6. __________________14. _______________

    7. ________________15. ______________

    8. ________________
    Republic of the Philippines
    Region III
    Division of Pampanga
    MALUSAC NATIONAL HIGH SCHOOL
    SY: 2019 – 2020
    FOURTH MONTHLY EXAMINATION IN ENGLISH
    FOR ACADEMIC AND PROFESSIONAL PURPOSES

    Name:____________________________________ Score:______________________
    Grade and Section______________________________ Parent Signature:_____________

    I. Identification : Write the correct answer.


    _______________1. Who is the author of the Other Side of E-mail?
    _______________2. Who is the author of “r u online?”
    _______________3. Who is the author of Doubts of Doublespeak?
    _______________4. Who is the author of The Case for Short Words”
    _______________5. Can make the way dark for those who read what you write and hear what you say.
    _______________6. Is a language which pretends to communicate but it does not.
    _______________7. A word or phrase designed to avoid a harsh or distasteful reality.
    _______________8. Brings a kind of pseudo-urgency that demands an instant response.
    _______________9. Are word formed from the first letters of each one of the words in a phrase.
    _______________10. A shortened form of a written word or phrase used in one place of the whole word or
    phrase.

    II. Enumeration :
    1-4 Kinds of Doublespeak
    5-10 Examples of Short Words
    11-15 Examples of Abbreviations
    16-20 Examples of Acronyms
    21-30 Give 10 examples of Some Common IM Lingo

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