Elasticity: Microeconomics
Elasticity: Microeconomics
Elasticity: Microeconomics
Microeconomics
Objectives
Elasticity is a general
concept that can be used to
quantify the response in one
variable when another variable
changes.
% ∆A
e la s tic ity o f A w ith re s p e c t to B =
% ∆B
Elasticity – the concept
The Formula:
% Change in Quantity Demanded
___________________________
PED=
% Change in Price
% c h a n g e in q u a n tity d e m a n d e d
p ric e e la s tic ity o f d e m a n d =
% c h a n g e in p ric e
P2 − P1
% c h a n g e in p ric e = x 100%
P1
Q2 − Q
% c h a n g e in q u a n tity d e m a n d e d = 1
x 100%
Q1
Activity: Calculate the Elasticity of beans
40 pence 1000
30 pence 1500
Figure 1: Calculating Price Elasticity of Demand
-- laptop computer demand
Price per
Laptop
D
$3,500
C
3,000
2,500
2,000
B
1,500
A
1,000
D
Elasticity is a ratio of
percentages.
• Using the values on the
graph to compute
elasticity, using
percentage changes
yields the following
result:
+ 100%
p ric e e la s tic ity o f d e m a n d = = − 3 .0
− 3 3 .3 %
Calculating Elasticities
10 − 5 5
x 100% x 100%
% ∆Qd (5 + 1 0 ) / 2 6 6 .7 %
= = 7 .5 = = − 1 .6 7
% ∆P 2 − 3 -1 - 4 0 .0 %
x 100% x 100%
(3 + 2 ) / 2 2 .5
Calculating Elasticities
| ED | = 1
6
Unit elastic
5
| ED | < 1
4
inelastic
QUANTITY
0
0 10 20 25 30 40 50
Slope and Elasticity
• Elastic Demand
– Price elasticity of demand with absolute value > 1
% ∆Q
Elastic Demand ⇒ >1
%∆ P
|% Change in Quantity Demanded| > |% Change in Price|
(a) (b)
Price Price
per per
Unit Unit
D
$4 $4
Perfectly Elastic
3 3 Demand
Perfectly Inelastic
Demand
2 2 D
1 1
20 40 60 80 100 20 40 60 80 100
Quantity Quantity
What Affects Elasticity?
-- 1. Availability of Substitutes
S p e c ific B r a n d s N a r r o w C a te g o r ie s B r o a d C a te g o r ie s
T id e D e te r g e n t – 2 .7 9 T r a n s a t la n t ic A ir T r a v e l – 1 .3 0 R e c r e a tio n – 1 .0 9
T o u r is m in T h a ila n d – 1 .2 0
P epsi – 2 .0 8 G ro u n d B e e f – 1 .0 2 C lo th in g – 0 .8 9
C oke – 1 .7 1 P o rk – 0 .7 8 Food – 0 .6 7
M ilk – 0 .5 4 Im p o rts – 0 .5 8
C ig a r e t te s – 0 .4 5 T r a n s p o r ta tio n – 0 .5 6
E le c tr ic ity – 0 .4 0 to – 0 .5 0
Beer – 0 .2 6
Eggs – 0 .2 6
G a s o lin e – 0 .2 0
O il – 0 .1 5
inelastic