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    Osmosis

    Uploaded by

    Walica Deokinanan
    This document outlines a lab experiment on osmosis using eggplant strips. [1] The aim is to demonstrate osmosis, and materials include petri dishes, salt solution, distilled water, eggplant strips, and a balance. [2] The method involves cutting and weighing eggplant strips, placing one in distilled water, one in salt solution, and one in an empty dish, and remeasuring after 1 hour. [3] Observations of any changes in mass or dimensions are to be recorded in a table, and osmosis, particle theory, and experimental results are to be discussed in relation to the aim.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Osmosis

    Uploaded by

    Walica Deokinanan
    199 views4 pages
    This document outlines a lab experiment on osmosis using eggplant strips. [1] The aim is to demonstrate osmosis, and materials include petri dishes, salt solution, distilled water, eggplant strips, and a balance. [2] The method involves cutting and weighing eggplant strips, placing one in distilled water, one in salt solution, and one in an empty dish, and remeasuring after 1 hour. [3] Observations of any changes in mass or dimensions are to be recorded in a table, and osmosis, particle theory, and experimental results are to be discussed in relation to the aim.

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    Biology

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    This document outlines a lab experiment on osmosis using eggplant strips. [1] The aim is to demonstrate osmosis, and materials include petri dishes, salt solution, distilled water, eggplant strips, and a balance. [2] The method involves cutting and weighing eggplant strips, placing one in distilled water, one in salt solution, and one in an empty dish, and remeasuring after 1 hour. [3] Observations of any changes in mass or dimensions are to be recorded in a table, and osmosis, particle theory, and experimental results are to be discussed in relation to the aim.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    199 views4 pages

    Osmosis

    Uploaded by

    Walica Deokinanan
    This document outlines a lab experiment on osmosis using eggplant strips. [1] The aim is to demonstrate osmosis, and materials include petri dishes, salt solution, distilled water, eggplant strips, and a balance. [2] The method involves cutting and weighing eggplant strips, placing one in distilled water, one in salt solution, and one in an empty dish, and remeasuring after 1 hour. [3] Observations of any changes in mass or dimensions are to be recorded in a table, and osmosis, particle theory, and experimental results are to be discussed in relation to the aim.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Lab # 2- Osmosis

    Title: Osmosis

    Aim: To demonstrate osmosis using samples of eggplants.

    Materials/Apparatus:

     Petri dishes
     Knife
     Eggplant
     Distilled water
     Salt solution
     25mL Beakers
     Electronic Balance
     Stop watch

    Method/Procedures:

     Cut 3 pieces of eggplant sample into strips of suitable dimensions.


     Weigh the samples.
     Record the dimensions and the mass of each sample in a suitable table.
     Place one of the strips into a petri dish filled with distilled water, place another strip into
    a petri dish of salt solution and place the third piece into an empty petri dish.
     Label the petri dishes A, B and C respectively and leave them at rest for one hour.
     After the one hour, remove the strips from the solutions.
     Re-measure the dimensions and the weights of the samples and record the results in a
    suitable table.

    Diagram: YOU HAVE TO DRAW 3 SET-UP. ONE IN DISTILLED WATER, ONE IN


    SALT SOLUTION AND THE OTHER IN AN EMPTY PETRI DISH.
    Lab # 2- Osmosis

    Observation: Use the exact table I uploaded in the other document with your osmosis results.
    TABLE SHOWING THE DIMENSIONS AND THE MASS OF THE STRIPS BEFORE AND
    AFTER THE EXPERIMENT

    NB. Dimensions include the length, the width and the thickness of the strips.

    Discussion:

    1. What is osmosis?
    2. State the particle theory of matter.
    3. Identify the semi-permeable membrane
    4. Account for the changes in the measurements for the three strips in relations to the movement of
    particles.
    5. Include sources of errors, precautions and limitations.

    Conclusion: Relate to the aim.

    References

    SBA# Osmosis

    Skilled Assessed: ORR

    Criteria Total Marks


    Lab # 2- Osmosis

    marks obtained
    Organisation of report 2
    a. Report organized logically (1 mark)
    b. Each section is named correctly and completed (1 mark)
    Tense (2 marks) 5
    2 errors- 1 mark
    3 errors-2 marks
    Spelling (2 marks)
    2 errors- 1 mark
    3 errors-2 marks
    Grammar (2 marks)
    2 errors -1 mark
    3 errors – 2 marks
    Table is neatly drawn with correct headings 1
    (-1 mark for any missing/incorrect/inappropriate heading)
    Title of table adequately stated 1
    Correct units stated in table 2
    (-1 for every incorrect unit used)
    Select observations relevant to the particular activity 1
    (-1 mark for any irrelevant observation)
    Make accurate observations 3
    [-1 for every incorrect observation made]
    Discussion and Conclusion are written concisely 1
    Use of appropriate scientific terminology in Discussion and 1
    Conclusion
    (-1 mark for more than one inappropriate/improper terms used in
    Discussion / Conclusion)
    Total 17
    *Weighted marks 10

    SBA# Osmosis
    Lab # 2- Osmosis

    Skilled Assessed: M/M

    Total Marks
    Criteria
    marks obtained
    Following Method in correct sequence 2
     -1 for any error
    Placing empty petri dish on scale and setting scale at zero during 2
    weighing
     - 1 mark for every error
    Placing measuring cylinder on flat surface during measurements 1
    Reading volume of liquids in measuring cylinder at eye level 2
     - 1 mark for every error
    Using knife carefully to cut samples 1
    Using ruler at zero mark to measure L, W and H of eggplant 2
    samples
    TOTAL 10

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