Cleaning Disinfecting School Classrooms
Cleaning Disinfecting School Classrooms
Cleaning Disinfecting School Classrooms
(COVID-19)
CS325228
Cleaning and Disinfecting in School Classrooms
Cleaning and disinfecting are key to limiting exposure to germs and maintaining a safe environment during
the COVID-19 pandemic. Reduce the spread of germs by keeping surfaces clean and reminding students of the
importance of hand hygiene.
Where Should I Clean and Disinfect? When Should I Clean and Disinfect?
Clean and disinfect frequently touched surfaces and Clean and disinfect frequently touched surfaces at
objects within the classroom. Check compatibility least daily or between use by different students.
for products for use on electronic devices. Limit the use of shared objects when possible, or
clean and disinfect between use.
Consider cleaning surfaces and objects including
but not limited to: Options for cleaning and disinfection include:
Door handles and knobs In the morning before students arrive
Desks and chairs Between classes (if students change rooms
and while students are not present)
Cabinets, lockers, and bookshelves
Between use of shared surfaces or objects
Shared computer keyboards and mice
Before and after food service
Light switches
Before students return from recess or breaks
Pencil sharpener handles
After students leave for the day
Sinks and surrounding areas
Countertops
Shared electronics such as printers
Other shared learning materials
Store cleaning and disinfection products out of the reach of students. Cleaning and disinfection products
should not be used by or near students, and staff should ensure that there is adequate ventilation when
using these products to prevent children or themselves from inhaling toxic fumes.
cdc.gov/coronavirus
CS 319611-B 11/18/2020